'Twas the Dinner Before Christmas 6:30 PM Friday, December 4, 2009 Saturday, December 5, 2009 The Menu includes: I. Bread: Braided Yule Wreath II. Christmas Red Bell Pepper Soup with Sambuca Cream III. Frosty Tomato Salad with Grilled Red Onions with fresh basil and Asiago Cheese. IV. Sleigh of Potatoes in Snowy White Cream pulled by Minarture Carmalized onion Tartlets. V. Charcoal Grilled Poussins (Cornish Hens) marinated in Blackberry Vinegarette Nested in Toasted Shredded Carrots. VI. Snowballs of Vanilla Ice Topped with Candied Grapefruit Rind OR Red Velvet Cheese Cake.