English High TeasSure, Tea Time is special for the Arcola Flower Patch and Diamond House Bed and Breakfasts. We have several kinds of tea, including the coveted Harney & Sons Tea from Millersport, New York. 
Also Lynne's special "Royal Coconut Cake" is currently featured on the cover, and on page 52, of the May-June, 2008 issue of Tea Time magazine.
The Flower Patch Bed and Breakfast is celebrating the story by holding a May 2 Tea event for the first 18 people to sign up. Of course, we will feature the famous "Royal Coconut Cake." Lynne's menu might include: Vidalia onion, lobster, or ribbon sandwiches on homemade herb bread, stuffed snow peas, lemony lemon, walnut rhubarb, or Flower Patch apple bread with cranberries fresh ginger gingerbread, rosemary biscotti, scones, gouger cheese with green pepper jelly pastry, along with herbal and English tea served on English china. Please join us for our scheduled teas:
Special Dinners can also be arranged for small groups:
An annual tradition of the Arcola Flower Patch and the Diamond House Bed and Breakfasts, the popular exquisite high-teas are celebrated by area women and out-of-town visitors. A culinary exposition of herbs and vegetables, delicate sandwiches, and outstanding sweets invite you to savor the bountiful presentations. The Arcola-based Victorian bed and breakfast, featured in Midwest Living magazine, will host its Holiday High Teas on the days scheduled above. |
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